Easy Vegan Mayo Tofu Recipe
Forget store-bought, make your own Vegan Mayo using this easy recipe! It’s Oil-Free, Healthy, and has both Nut-Free and Soy-Free Options.
Servings: 16 servings
Calories: 8kcal
Equipment
- Blender
Ingredients
- 8 oz Silken Tofu soaked overnight
- 1 tsp Fresh Lemon Juice
- 1 tsp Distilled White Vinegar
- 1/2 tsp Nutritional Yeast
- 1/4 tsp Dijon Mustard
- 3/4 tsp Salt
- 1/4 tsp White Sugar
Instructions
- Remove the Silken Tofu from its package, removing as much water as possible. Cut the Tofu into cubes and carefully place them onto a dry and clean dish towel. Let the Tofu sit on the towel for 5-10minutes, to absorb extra moisture.
- Add the Silken Tofu Cubes, Lemon Juice, Vinegar, Nutritional Yeast, Dijon Mustard,Sugar, and Salt to a high-speed blender. Blend for 45 seconds, or until everything is well incorporated.
- Transfer the mixture to a glass jar or sealable container, and store in the fridge for up to 10 days.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 111mg | Potassium: 26mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg