Easy Vegan Mayo Nut Recipe
Forget store-bought, make your own Vegan Mayo using this easy recipe! It’s Oil-Free, Healthy, and has both Nut-Free and Soy-Free Options.
Servings: 16 servings
Calories: 45kcal
Equipment
- Blender
Ingredients
- 1 cup whole Cashews soaked overnight
- 1 tsp Fresh Lemon Juice
- 1 tsp Distilled White Vinegar
- 1/2 tsp Nutritional Yeast
- 1/4 tsp Dijon Mustard
- 3/4 tsp Salt
- 1/4 cup 1/4 – 1/3 cup water
Instructions
- Soak Cashews for a few hours
- Drain your soaked Cashews, if they are still in liquid. Add the Cashews, Lemon Juice,Vinegar, Nutritional Yeast, Dijon Mustard, and Salt to a high-speed blender.
- Add 1/4 cup of Filtered Water if you are using the Cashew Mayo immediately in a recipe
- Add 1/3 cup of Filtered Water if you are planning on using the Mayo over time (ex: Sandwiches)
- Blend all ingredients together for 60 seconds, then transfer to a glass jar or sealable container.
- Store in the fridge for up to 10 days.
Nutrition
Calories: 45kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 111mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg