RAW SOUR CREAM RECIPE
This raw sour cream is a simple cashew-based recipe that whips up quickly in the blender and will tingle your taste-buds. Great with Raw Taco Meat, link Below.
Servings: 6 servings
Calories: 122kcal
Equipment
- Blender
Ingredients
- 1 cup cashews soaked and rinsed
- 1/2 cup water
- 1/4 cup lemon juice
- 3/4 teaspoon onion powder
- 1/2 teaspoon sea salt
Instructions
- If you are wise and patient, soak your cashews first and then rinse them before blending. If you are impatient and have a high-speed blender, just throw dry cashews in your blender.
- Add all ingredients, including cashews, into your blender.
- Blend until smooth.
- Transfer to a bowl and then chill in fridge for at least 2 hours.
- Enjoy on raw vegan tacos or as a dip!
Notes
It's totally simple, quick and delicious, and a great excuse to make this raw vegan taco meat recipe.
Raw Vegan Taco Meat Recipe.
Nutrition
Calories: 122kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 198mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg