RAW CRANBERRY RELISH RECIPE

With only two ingredients (cranberries and dates) this raw cranberry relish is a snap to whip up for a holiday meal. A food processor is required.
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 61kcal
Author: website

Equipment

  • Food Processor

Ingredients

  • 2 cups fresh cranberries
  • 1 1/4 cups dates

Instructions

  • Place dates in a food processor. Process until dates are reduced drastically in size, similar to the size of raisins.
  • Add your fresh cranberries and pulse in the food processor briefly until the texture resembles this picture. (Do not over process because you still want there to be some chunks of cranberries visible.)
  • Your raw cranberry relish is ready for your holiday goodness!

Notes

With only two ingredients this raw cranberry relish is a snap to whip up for a holiday meal.
For added zest and holiday zeal add a small peeled, chopped orange with your cranberries for additional sweetness and acidity. Fun!

Nutrition

Calories: 61kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 138mg | Fiber: 2g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg

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