RAW CHOCOLATE CREAM PIE
This delicious raw chocolate cream pie requires only 1 step and 1 piece of kitchen equipment: a blender. Bananas give this frozen chocolate cream pie its creaminess.
Servings: 6 servings
Calories: 285kcal
Equipment
- Blender
Ingredients
- 2 medium bananas
- 3/4 cup cashews
- 5 tablespoons cacao powder
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/3 cup coconut oil
- 1 teaspoon vanilla
- 1/8 teaspoon sea salt
Instructions
- Add all ingredients into your blender. Blend until creamy and smooth.
- Pour mixture into a pie pan. Smooth out with the back of a spoon.
- Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.
- This raw chocolate cream pie recipe should always be kept in the freezer. (It'll get soggy if in the fridge.)
- This is a crustless pie, which means it's that much quicker to whip up since there is only one step!
Notes
- If you don't use honey you can use agave nectar or maple syrup instead of the honey.
- Use the same measurements.
- This recipe does include bananas for both sweetness and creaminess, so it does have a slight banana taste, but it's not over-powering, especially if you use bananas that are at the peak of perfection.
Nutrition
Calories: 285kcal | Carbohydrates: 29g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Sodium: 52mg | Potassium: 329mg | Fiber: 3g | Sugar: 18g | Vitamin A: 25IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 2mg