RAW CHOCOLATE CREAM PIE
This delicious raw chocolate cream pie requires only 1 step and 1 piece of kitchen equipment: a blender. Bananas give this frozen chocolate cream pie its creaminess.
Prep Time10 minutes mins
Freezer2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 285kcal
- 2 medium bananas
- 3/4 cup cashews
- 5 tablespoons cacao powder
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/3 cup coconut oil
- 1 teaspoon vanilla
- 1/8 teaspoon sea salt
Add all ingredients into your blender. Blend until creamy and smooth.
Pour mixture into a pie pan. Smooth out with the back of a spoon.
Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.
This raw chocolate cream pie recipe should always be kept in the freezer. (It'll get soggy if in the fridge.)
This is a crustless pie, which means it's that much quicker to whip up since there is only one step!
- If you don't use honey you can use agave nectar or maple syrup instead of the honey.
- Use the same measurements.
- This recipe does include bananas for both sweetness and creaminess, so it does have a slight banana taste, but it's not over-powering, especially if you use bananas that are at the peak of perfection.
Calories: 285kcal | Carbohydrates: 29g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Sodium: 52mg | Potassium: 329mg | Fiber: 3g | Sugar: 18g | Vitamin A: 25IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 2mg