RAW STUFFING RECIPE
Raw stuffing is easy to make around the holidays (or any time) if you have a food processor. Key ingredients: walnuts, dates and celery.
Servings: 5 servings
Calories: 142kcal
Equipment
- Food Processor
Ingredients
PROCESSED MIXTURE
- 3/4 cup walnuts
- 1/4 cup dates
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
MIX-INS
- 1 1/2 cups celery - chopped
Instructions
- Place all ingredients (except celery) in food processor.
- Pulse briefly until well-combined, similar to the above photo.
- Dump processed mixture into a bowl. Add chopped celery (and any other optional chopped veggies). Mix gently with a spoon.
- Serve immediately.
Notes
You can make your raw stuffing recipe in advance, but make sure to keep your processed mixture stored separately from your "mix-ins" to avoid sogginess.
You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you're used to.
Of course, best served with raw cranberry sauce and raw mashed potatoes!
You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you're used to.
Of course, best served with raw cranberry sauce and raw mashed potatoes!
Nutrition
Calories: 142kcal | Carbohydrates: 9g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 258mg | Potassium: 204mg | Fiber: 2g | Sugar: 6g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg