RAW CHILI RECIPE

This is a simple walnut-based raw chili recipe that can be whipped up in a flash. Hearty and satisfying! Great with Raw Sour Cream, link below.

Prep Time10

Cook Time0

Total Time10

Course: Main Course

Cuisine: Mexican

Servings: people

Calories: 290kcal

Author: website

Equipment

Food Processor

Ingredients

CHILI BASE

1/2 cup walnuts
1/2 cup fresh tomatoes chopped
1/2 cup sun-dried tomatoes
1 1/2 teaspoons chili powder

CHILI MIX-INS

1/2 cup celery finely chopped
1/2 cup carrots finely chopped

Instructions

Finely chop or shred your celery and carrots. Place in a large bowl. Set aside.
Place all chili base ingredients into your food processor. Process briefly until well incorporated, for example, approximately 25 seconds.
Transfer chili base on top of the chopped vegetables. Stir gently and thoroughly with a spoon.
Your raw chili is now ready to eat

Notes

This is a simple raw chili recipe that can be whipped up in a flash. Optionally, you can add 1/2 teaspoon cumin if you have it in your pantry, but it's not necessary.
Re: the mix-ins, use finely chopped celery or finely chopped (or shredded) carrots (and/or finely chopped mushrooms work well too).
You can eat this chili on its own. Feel free to warm slightly in your dehydrator, although warming it is not necessary. (I don't bother warming it.)
This chili mixture also makes a nice salad topping. Plus, top with optional raw sour cream for yummy chili goodness! (In this picture I didn't take the time to make raw sour cream, but I did grind up cashews using a nut-grinder, which acts like Parmesan cheese!)

Nutrition