Vegan Parmesan Cheese
Flavorful and cheesy. It’s delicious, ready in less than 5 minutes and you only need 4 ingredients to make it. Wonderfully good!
Servings: 22 people
Calories: 52kcal
Equipment
- Blender
Ingredients
- 1 cup raw unsalted cashews (150 g)
- 4 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Add all the ingredients to a food processor or a powerful blender and blend until well mixed.
- Use it to make vegan pesto, sprinkle it over a plate of vegan pasta Alfredo or some vegan pizza, or simply add it to all your favorite dishes.
- Keep the leftovers in a sealed container the fridge for several weeks
Notes
- You could also use roasted nuts, but I think this vegan Parmesan cheese tastes better when it’s made with raw
- Add any spices or fresh or dried herbs you’d like.
- Be careful not to over blend the mixture or you’ll get a kind of cashew butter instead.
Nutrition
Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 37mg | Fiber: 1g | Sugar: 13g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg