Try this satisfying vegan corn chowder when you want the creamy, comforting feeling of a bowl of thick warm soup. You'll want to have at least three or four corn cobs on hand for this recipe.
Try this satisfying vegan chowder when you want the creamy, comforting feeling of a bowl of thick warm soup.
If using fresh corn for this recipe, you’ll need at least three or four corn cobs on hand. (If you can’t get fresh corn, use well-drained, unsweetened canned corn. (If using canned corn, rinse and drain corn kernels. Pat dry with a clean tea towel.) But it’s fresher and sweeter to use fresh, uncooked corn sliced straight off the cob.
Flavor tip: I normally add fresh garlic to my raw soup recipes and you may be tempted to do the same. However, avoid adding garlic because the flavors don’t go well with the sweetness of the corn.
This recipe makes enough for one large bowl for one person or two small appetizer cups.