Raw stuffing is easy to make around the holidays (or any time) if you have a food processor. Key ingredients: walnuts, dates and celery.
You can make your raw stuffing recipe in advance, but make sure to keep your processed mixture stored separately from your "mix-ins" to avoid sogginess.
You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you're used to.
Of course, best served with raw cranberry sauce and raw mashed potatoes!